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October 16, 2006
Happy Boss's Day
We don't do this very often, but today at work we had a potluck for the bosses. Man is there a spread in there. It wasn't very long after I moved into this office, last year's Thanksgiving potluck, that I realized something... I work with a LOT of good cooks.
I'm a total idiot for not bringing my camera with me today.. and you all know the camera on my phone SUCKS. So I will just have to do my best describing the food selection.
We had homemade cinnamon rolls that were still hot from the oven when CB arrived at the office. To complete the breakfast portion of the spread there was a huge fruit basket a cheese cube/veggie and cracker tray and a couple of gallons of milk.
Then came lunch.. and yes, lunch reared it's ugly head about 10:30am. Tortilla Wraps, Ham and Cheese Dip, Pineapple Nut GoatCheese Ball, Crab Pasta Salad, 7 Layer Dip, Salsa and Chips, and something I can only describe as Catalina Dip.
The Catalina Dip looked really interesting, but was AMAZING! It had blackeyed-peas, english peas, red onions, tomatoes, avocado and black olives in a light catalina dressing. Totally not a combination I would have probably dreamed of putting together, but ... I will definitely try to make it at home soon.
Now... it's time for dessert. I have a feeling I am going to be really glad that I brought the extra gallon of milk. Chocolate Pecan Bites, Cookies, Homemade Fudge, Coconut Bars, Chocolate Cupcakes, Banana Pudding & my Spice Glazed Gingerbread Cake.
This sure beats the microwaveable single-serv Hamburger Helper I had stashed in my desk for lunch.
Posted by FutureFoodTVStar at October 16, 2006 11:13 AM
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