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July 22, 2005
Busy Baking Bees
Last night's Baking class was crazy. Our class has 22 students in it compaired
to the 14 that are in the Monday afternoon's class. Keep in mind that there is
only 6 tables that will somewhat-comfortably fit 4 students. We are just about
full. We started the evening in lecture and then she broke us up into 11 groups
of 2. Each group was in charge of making Soft Rolls, Vienna Rolls (hoagies), a
Coyote Roll, and Cinnamon Walnut Raisin Bread. In addition to this, the left
side of the room was to make oatmeal raisin and chocolate chip cookies (one each
per table, so each group of two made one batch of cookies), while the right hand
side of the room made sugar and peanut butter cookies. My group made the oatmeal
raisin cookies and our tablemates made the chocolate chip (hence the two guy's
names written on the parchment paper.) Because our textbooks haven't come in
yet, the Chef has been xeroxing copies of the recipes for us. This creates a
problem when you get into the classroom and haven't had a chance to look over
the recipes and plan, (which to do first, which to do last, etc.) Because of
this the majority of the class didn't leave until about 11:15pm and there were
still a handful of students waiting for their breads to come out of the oven
when I left. The majority of us that left early didn't finish all of the items
and our Cinnamon Walnut Raisin bread dough is in the freezer and we will finish
it next week. These pictures are being posted late because I have yet to get my
computer completely restored from the coma it suffered during the storm on
Friday the 13th, oops 15th. I dont have my Adobe Photoshop installed yet and
have been unable to crop these pictures and fix the lighting so that they show
up better on the web. I finally decided today (the 26th) that I would go ahead
and post them and hopefully you will be able to see them ok. ENJOY!
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Posted by FutureFoodTVStar at July 22, 2005 04:06 PM
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