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March 12, 2005

Week Nine and Counting

Friday, March 11th.

Last day of week 9 of my first quarter of culinary school. I have a much needed day off today. I slept until 11 and I cant tell you the last time I did that. It was wonderful. I got up and caught up on the daily news on the internet and then started working on my study guides for finals.

At some point between now and 5:30 I will have to get dressed and go to Panera, pick up my paycheck and finish my last project for my sanitation class, a "mock" health inspection, and a quick run to the bank before class.

I am ready for a new quarter, new classes, and a new start. I have to survive tonight and next week (which looks like will only be review) and then finals will be upon me. I will have finals on Wednesday and Thursday and then we will be done and have Good Friday off.

Last night we made Poached Chicken, with Risotto Milanese, Sauteed Spinach and Grilled Yellow Pepper and Red Onions for our first menu. The second menu was Fried Chicken with Cream Gravy, Garlic Whipped Potatoes, Tourned Carrots with a Maple Glaze and Asapargus Almandine. Darn it! I forgot the dumb camera again. Someone needs to start reminding me every Thursday to take my camera to class.

Posted by FutureFoodTVStar at March 12, 2005 01:24 PM

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