« "Aunt Ruthies Pot Roast", Hunter Style Rice with Cresent Tournee Turnips and Rutabagas. | Main | Culinary School And Diets, A Hard Combination »
March 17, 2005
Chicken Cacciatore over Buttered Pasta and served with Parisienne Carrots and Onions in a Balsamic Vinegar and Corn Syrup Glaze.
Posted by FutureFoodTVStar at March 17, 2005 11:54 PM
Comments
Damn, how can I get my hands on some of this stuff?
Posted by: whatupthen at March 18, 2005 01:26 AM
Email me and ask for the recipes, and include your email address
--------
Posted by: FutureFoodTVStar at March 18, 2005 10:00 AM
