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May 24, 2005

Sauteed Duck Breast with a PortWine Sauce

I had never had Duck before, but it was surprisingly good (of course it was, I made it), the polenta was about as good as fried cornmeal can be(no offense JJ3), the creamed spinach was great (Becky would be proud) and the eggplant was super-salty from the soy sauce (I think EZ went a litte overboard.)

Posted by FutureFoodTVStar at May 24, 2005 11:29 PM

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