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February 17, 2005

Long Classes

Well, so much for getting out early. Tonight it was after 11pm before I got home. Class was structured a little differently this evening since we had to complete our midterm practical and it needed to be staggered or else we would run out of space on the stoves. I think this plan would have worked but there were a couple of tables who didn't follow the schedule so every table after them got pushed back. We were finally getting our demo that was scheduled for 9:00 at 10:15 and we were supposed to be out of class at 10:30. So, I don't have any pictures of eggs for you this evening, my table will have to do ours tomorrow.

Tonight we did make country biscuits and they were good, especially with a little sugar and honey. A couple of classmates mentioned that they should have had country gravy on the menu tonight to pour all over those biscuits. Sounded like a plan to me. The rest of the night was kinda boring, the practical exam consisted of making espagnole sauce + demonstrating our knife cutting skills.

Tomorrow is another crazy early morning at Panera ... 6:30. Better head to bed, hopefully tonight I wont watch the clock for the next two hours.

Posted by FutureFoodTVStar at February 17, 2005 11:27 PM

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