« Mirepoix for Chicken Stock. | Main | Risotto Milanese. »
February 09, 2005
Vichyssoise.

Vichyssoise. One of the first things we made that we got to put in a plate and dress up.
Posted by FutureFoodTVStar at February 9, 2005 12:07 AM
Comments
you should put definitions with those fancy food names you put out there!
--------
Posted by: Nessa at February 11, 2005 12:17 PM









